Food Processing Technology – alle Bücher und LPs online kaufen

Innovative Food Packaging and Processing Technologies

Innovative Food Processing and Packaging Technologies presents updates about some innovative technologies, such as pulsed electric fields, ultraviolet, and radio frequency, but also highlights the researc…

lieferbar ab 1.12.2024.

Buch

EUR 325,20*

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the …

lieferbar ab 29.11.2024.

Buch

EUR 195,12*

Current Challenges for the Aquatic Products Processing Industry

This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 207,75*

Luis Couto Lorenzo
Haccp System Auditing for Food Safety

Guide to understand the fundamentals of HACCP and to planning and conducting food safety audits HACCP System Auditing for Food Safety helps readers understand the fundamentals of the HACCP concept and its…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 236,79*

Mouse On Mars

AAI

Product Information Mouse on Mars, the Berlin-based duo of Jan St. Werner and Andi Toma, approach electronic music with an inexhaustible curiosity and unparalleled ingenuity. Operating in their unique o…

umgehend lieferbar, Bestand beim Lieferanten vorhanden

2 LPs

EUR 34,99*

Mouse On Mars

AAI (Limited Edition) (Grey Vinyl)

Product Information Mouse on Mars, the Berlin-based duo of Jan St. Werner and Andi Toma, approach electronic music with an inexhaustible curiosity and unparalleled ingenuity. Operating in their unique o…

lieferbar innerhalb 1-2 Wochen

EUR 33,99**

2 LPs

EUR 31,99*

Abir Chakravorty
Food Engineering Automation with Robotics and AI

Revolutionize food manufacturing with the latest in automating technology Virtually every area of industry has been transformed by robotics and AI, which have automated production and increased efficiency…

Erscheint bald

Buch

Nonthermal Food Processing, Safety, and Preservation

Food engineering involves a variety of processes and technologies that deal with the construction, design, operations, and associated engineering principles to produce valuable edible goods and byproducts…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 318,89*

Traditional Starch Food Products

Traditional Starch Food Products: Application and Processing is the fourth volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings inf…

lieferbar innerhalb 2-3 Wochen

Buch

EUR 260,80*

Prevention of the Biological Contamination of Food

This book deals with risk management by focusing on microbiological risks. Throughout the food chain, foodstuff may be exposed to dangerous agents that can potentially affect its quality and thus the heal…

lieferbar innerhalb 1-2 Wochen

Buch

EUR 206,49*

Edible Flowers

Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers aspects such as history, bioactive compounds, pharmacological properties, chemistry, and manifold …

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Emerging Green Processing Technologies for Beverages

Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages…

lieferbar ab 1.3.2025.

Buch

EUR 227,96*

Cinnamon

Cinnamon: Production, Processing, and Functional Properties is the first book to cover the composition, production, and applications of cinnamon for food, pharmaceutical, cosmetic, and industrial uses. Ci…

lieferbar ab 1.1.2025.

Buch

EUR 249,44*

Berry Fruits

Berry Fruits: Bioactives, Health Effects and Processing, Volume Eight in the Developments in Food Quality and Safety series, covers the most recent research on bioactives of berries, improvement of bioava…

lieferbar ab 1.4.2025.

Buch

EUR 227,96*

Handbook of Goldenberry (Physalis Peruviana)

Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutica…

lieferbar in mind. 4 Wochen

Buch

EUR 260,80*

Applications in Microwave Processing

Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks provides a comprehensive guide on the principles and recent interest in microwave technology, along with its cr…

Erscheint bald

Buch

Future Food Systems

Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumpt…

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

Smart Objects and Technologies for Social Good

Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering -Band 556

This book constitutes the refereed post-conference proceedings of the 9th EAI International Conference on Smart Objects and Technologies for Social Goods, GOODTECHS 2023, held in Leiria, Portugal, during …

lieferbar innerhalb 2-3 Wochen

Buch

EUR 65,71*

Valorization of Fruit Seed Waste from Food Processing Industry

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications, Volume Five in the Developments in Food Quality and Safety series, …

lieferbar in mind. 4 Wochen

Buch

EUR 195,12*

National Academies of Sciences Engineering and Medicine: The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research, Buch

National Academies of Sciences Engineering and Medicine, Health And Medicine Division, Food And Nutrition Board
The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutri…

lieferbar in mind. 4 Wochen

Buch

EUR 30,95*

Food Processing Technology – alle Bücher und LPs

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